Friday, May 1, 2015

Spring has sprung.

Pizza is not pizza without a crust, a bird is not a bird without wings, Flavor Flav is not Flavor Flav without a giant clock around his neck, and Spring is not Spring without mom's strawberry-ruhbarb pie.

These are just life's simple facts.

Behold. Spring is upon us.

Today is May first, and I'm looking forward to a May full of bicycle riding, lilac sniffing, spring cleaning, green grass, warmer temps, and of course, the almighty rhubarb plant.

Happy Friday friends.

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